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The Fitchen

Grapefruit and Fennel Salad

Raw, Vegan, Gluten-Free, Dairy-Free
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 130
Ingredients Method

Ingredients
  

Salad
  • 2 fennel bulbs chopped
  • 1 grapefruit cubed
  • 1/2 avocado diced
  • 1/2 onion sliced thinly
Dressing
  • juice of 1 lemon
  • 1/2 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper

Method
 

  1. 1. Wash and prepare all of the salad ingredients as described above and add to a medium bowl. Toss gently.
  2. 2. In a separate bowl, prepare the dressing. Whisk together the lemon juice, olive oil, sea salt, and pepper until combined.
  3. 3. Add the dressing to the ingredients and gently toss until well covered.
  4. 4. Serve chilled and store covered in the refrigerator.