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The Fitchen

Homemade Horseradish

4.50 from 6 votes
Vegan, Gluten-Free, Dairy-Free
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Side Dish
Calories: 241
Ingredients Method Notes

Ingredients
  

  • 2 c. fresh horseradish root brown outer skin removed & cut into small chunks
  • 1/3 c. water
  • 4 Tbsp. white wine vinegar
  • 1 tsp. sea salt

Method
 

  1. Add horseradish and water to food processor.
  2. Pulse until well minced.
  3. Transfer the horseradish to a medium size bowl and add the white wine vinegar and sea salt.
  4. Store in an air-tight container in the refrigerator for up to 6 weeks.

Notes

Note: Waiting to add the vinegar makes the horseradish hotter. If you would like a more mild horseradish, add the vinegar immediately.
Note: Be careful when touching the horseradish root. Do not touch your eyes or breathe in the air when food processing.