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Mixed baby leaf salad, Apple & Goat cheese
Joss Linde

Mixed Baby Leaf Salad, Apple & Goat Cheese

I made this mixed leaf baby salad with apple and goat cheese during the winter holidays and it was a winner among my friends and family! I love the versatility of this salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 Units
Course: Salad
Cuisine: American
Calories: 557
Ingredients Method

Ingredients
  

  • 2 cups mixed leaf salad
  • 1 red apple sliced
  • ½ cup pine nuts & hazelnuts toasted
  • ¼ cup goat cheese or feta crumbled
  • ¼ cup dried cranberries
  •  
  • DRESSING
  • 2 tbsp Olive oil
  • 1 tsp dijon mustard
  • ½ lemon juiced
  • 1 pinch Sea Salt & black pepper
  • 1 tsp honey

Method
 

  1. Add the pine nuts and hazelnuts in a small pan or skillet.
  2. Toast the nuts over medium high heat until brown in color. Let them cool.
  3. Combine all dressing ingredients and stir until well combined.
  4. Cut the apples into thin slices. Coat them gently with the dressing.
  5. In a large bowl combine the mixed leafs, apples, nuts, goat cheese, dried cranberries and toss with the dressing.
  6. Serve the salad in a large serving bowl. Enjoy!