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Greek Yogurt Cheesecake Recipe
Davor Panchevski

No-Bake Greek Yogurt Cheesecake Bars

5 from 1 vote
These no-bake Greek yogurt cheesecake bars are guilt-free and made with low-fat Greek yogurt, a little whipped cream and some honey. I found that cheesecake bars are a great alternative to baking a whole cheesecake.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 9 Pieces
Course: Dessert
Cuisine: Greek
Calories: 282
Ingredients Method Notes

Ingredients
  

For the base:
  • 200 g ground graham crackers
  • 6-7 tablespoons coconut oil melted
  • 2 teaspoons powdered stevia
For the Greek Yogurt filling:
  • 700 g Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 packet gelatin
  • ½ cup heavy whipping cream
  • Chopped nuts of your choice
  • Drizzle of honey

Method
 

  1. To make the base for these no-bake cheesecake bars.  In a large mixing bowl combine the melted butter with the ground graham crackers and the stevia powder.
  2. Press it down in a 20x20 square pan lined with a piece of baking paper for easier lifting. 
  3. Let it set in the fridge while you are preparing the filling.
  4. In the same cleaned bowl add the Greek yogurt and loosen it up with the help of a spatula or a wire whisk.  
  5. Next, stir in the honey and vanilla extract and heavy whipped cream.
  6. Whip up everything until fluffy and voluminous and then stir in the dissolved and melted gelatin. 
  7. Pour the whole filling on top of the graham cracker crust and let it cool and set for at least 4 hours.
  8. Cut 9 equal slices and decorate with chopped nuts and a thin drizzle of honey. 
  9. Serve and enjoy. 

Notes

Settling Time 4 hours