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Prawn Tacos recipe
Joss Linde

Prawn Tacos with Lime & Coriander

Tacos origin from the Mexicans. These prawn tacos with mango are reminiscent of some I had while in Mexico during holidays. They always remind me of being on vacation in this exotic country.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer
Cuisine: Side dish/ Lunch
Calories: 530
Ingredients Method

Ingredients
  

  • INGREDIENTS
  • 2 cups mixed leaf salad
  • 1 red apple sliced
  • ½ cup pine nuts & hazelnuts toasted
  • ¼ cup goat cheese or feta crumbled
  • ¼ cup dried cranberries
  •  
  • DRESSING
  •  
  • 2 tbsp Olive oil
  • 1 tsp dijon mustard
  • ½ lemon juiced
  • 1 pinch Sea Salt & black pepper
  • 1 tsp honey

Method
 

  1. Add the pine nuts and hazelnuts in a small pan or skillet.
  2. Toast the nuts over medium high heat until brown in color. Let them cool.
  3. Combine all dressing ingredients and stir until well combined.
  4. Cut the apples into thin slices. Coat them gently with the dressing.
  5. In a large bowl combine the mixed leafs, apples, nuts, goat cheese, dried cranberries and toss with the dressing.
  6. Serve the salad in a large serving bowl. Enjoy!