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Rainbow Thai Salad
Jordan and Clark Cord

Rainbow Thai Salad

5 from 1 vote
This rainbow Thai salad recipe is loaded with a spectrum of veggies and drizzled with a zingy dressing. It's crunchy, fresh, and perfectly spicy.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 42
Ingredients Method Notes

Ingredients
  

Salad
  • 3 cups red cabbage
  • 2 cups romaine chopped
  • 1-1/2 cups carrot spiralized
  • 1 cucumber spiralized
  • 1 cup red bell pepper spiralized
  • 1/4 cup cilantro chopped
  • 2 green onions finely chopped
Dressing
  • 2 cloves garlic minced or pressed
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon honey or agave
  • 1 tablespoon olive oil
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon lemongrass paste
  • 1/2 tablespoon red chili flakes

Method
 

  1. Prepare all ingredients as listed in the ingredient list and add to a large bowl.
  2. In a small bowl combine the dressing ingredients and mix.
  3. Add dressing to the large bowl of salad and toss.

Notes

If you aren't a fan of spicy food you can leave the chili flakes out or decrease the quantity.