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Red Wine Apple Cider Sangria
Jordan Cord

Red Wine Apple Cider Sangria

3 from 2 votes
This sangria recipe is a fall and holiday favorite! Full bodied red wine and apple cider are mixed together and poured over sliced apples and pears.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 1 bottle pinot noir
  • 1/2 cup gold rum
  • 1 cup spiced apple cider we used Trader Joe's
  • 1 apple preferably a firm variety like honeycrisp
  • 1 pear
  • juice of 1/2 lemon ~ 3 Tablespoons
For the Cinnamon Sugar Rim
  • 2 Tablespoons cane sugar
  • 1/2 Tablespoon cinnamon
  • pinch of salt

Method
 

  1. Slice apples and pears and add them to a large pitcher.
  2. Pour in wine, rum, apple cider, and lemon juice.
  3. Stir to combine. Chill for 2-4 hours, then serve – with or without the cinnamon sugar rims!
For the Cinnamon Sugar Rim
  1. In a shallow bowl or dish, stir together cinnamon, sugar, and salt.
  2. Wet the rim of the glasses but running a slice of lemon around each one.
  3. Dip the rims into the mixture and then fill glasses with sangria!