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Salted Chocolate Watermelon Popsicles – Summer FAVORITE! These are just sweet enough and the dark chocolate with sea salt makes them divine.
Jordan Cord

Salted Chocolate Watermelon Popsicles

This watermelon popsicle recipe is juicy, sweet, and easy to make. The chocolate dipped coating is optional, but recommended!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 127
Ingredients Method

Ingredients
  

  • 32 ounces fresh watermelon cubed
  • 1/2 cup coconut water
  • 2 Tablespoons maple syrup or honey
  • 1 cup chocolate chips
  • sea salt

Method
 

  1. Puree watermelon and honey together in a blender until smooth.
  2. Pour into popsicle molds and freeze overnight, or at least 6 hours.
  3. Melt chocolate.
  4. Remove popsicles and quickly dip in the chocolate. Or drizzle chocolate over popsicles!
  5. Sprinkle with sea salt. Enjoy!
  6. Or – return to freezer for later enjoyment!