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The Fitchen

Sauteéd Veggie Sandwich

A simple, light veggie sandwich with delicious flavors of portobello and red pepper, and a special sauce to top it off!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 370
Ingredients Method

Ingredients
  

  • Sandwich
  • 1 red bell pepper [julienned]
  • 2 medium portobello caps [sliced]
  • 1 avocado [sliced]
  • 1 kale leaf
  • 1 large tomato [sliced]
  • 1 tsp. olive oil
  • 1/4 tsp. sea salt
  • gluten-free bread
  • Sauce
  • 4 T. vegannaise
  • 1/2 t. chipotle powder
  • 1/2 t. chili powder
  • 1/8. t. sea salt
  • 2 T. lemon juice

Method
 

  1. Heat oil in a skillet on medium and sauté red pepper for 3-5 minutes.
  2. Add mushroom and sauté for 3-5 more minutes.
  3. Combine ingredients for sauce in a small bowl and mix until smooth.
  4. Make sandwiches! Spread sauce on one slice of bread, Add kale, then mushrooms and peppers, then avocado, and tomato.
  5. Cut in half or diagonal, or don't cut it at all! Just enjoy.