1. After preparing all of the ingredients as directed above, add everything except the mango, avocado, and yellow pepper to the blender.

2. Once the consistency is right – thick but smooth – add the remaining ingredients and use a large spoon to mix them in. Don’t blend them – you want the whole pieces throughout the gazpacho.

3. Refrigerate for an hour or until chilled.

4. Portion into bowls and top with more avocado and mango.