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Jordan Cord

Sweet Potato Black Bean Collard Wraps

5 from 1 vote
This healthy burrito is filled with flavorful sweet potatoes, black beans, and avocado to keep you full for hours.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 288
Ingredients Method

Ingredients
  

  • 4 collard leaves
Sweet Potatoes
  • 2 medium sweet potatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1/8 teaspoon white pepper
Beans
  • 1 can of black beans drained
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
Mashed Avocado
  • 1 avocado
  • pinch of sea salt
  • pinch of black pepper
  • 1 red onion
Optional
  • Cilantro

Method
 

  1. Thoroughly rinse 4 chard leaves and set aside.
  2. Preheat oven to 415º and line a baking sheet, or two if necessary, with parchment.
  3. Peel and chop sweet potatoes into 1/2" chunks. In a large bowl, toss with olive oil and seasonings. Arrange on baking sheet and bake for 30 minutes, tossing occasionally. They are done when they're fork tender.
  4. Drain beans and mix with salt and garlic powder.
  5. Mash avocado and mix in salt and pepper.
  6. Chop red pepper into thin slices or dice it, if you prefer.
  7. Use the back of a spoon to spread mashed avocado on the leaf, then spoon beans and sweet potatoes on top. Add onion and cilantro and wrap it all up!