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Fantastic Lebanese Tabbouleh
thefitchen

Tabbouleh Salad

You will always find a lot of variations of tabbouleh in restaurants and wherever it’s served. Some are mostly made of bulgur, some with different spices, some without cucumber.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Salad
Cuisine: Mediterranean
Calories: 417
Ingredients Method

Ingredients
  

  • 1 cup bulgur cooked in 2 ½ cups water
  • 4 spring onions diced
  • 2 tomatoes diced into cubes
  • ½ english cucumber diced into cubes
  • 2 bunches parsley diced into fine pieces
  • 1 teaspoon dried mint
  • Juice of 1 lemon
  • ⅓ cup extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the bulgur in boiling water in a saucepan over medium heat.
  2. Let it cool completely and stir in the diced tomatoes, cucumber, dried mint, spring onion, and parsley. 
  3. Pour in the olive oil and juice of the lemon and season with salt and pepper to taste. 
  4. Mix until combined and serve to enjoy.