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The Fitchen

Tangy Vegan Cole Slaw

Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking. Just add a few ingredients to the bowl, mix, and enjoy!
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 1 head of cabbage
  • 2 large carrots
  • 3 tablespoons raw agave or honey
  • 2 tablespoons vegannaise
  • 1/3 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh dill
  • 1 tablespoon stoneground mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Method
 

  1. Chop cabbage as finely as possible. Shred carrots thin as well.
  2. In a large bowl, combine all of the ingredients.
  3. Use a wooden spoon or rubber spatula to thoroughly mix all of the ingredients together.
  4. Chill for 30 minutes to 1 hour.