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Jordan Cord

The Boozy Maple Orchard

Cinnamon, maple, and apple complement warm layers of bourbon in this cozy fall cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 170
Ingredients Method

Ingredients
  

  • 1 1/2 ounces bourbon
  • 2 ounces apple puree we recommend gala apples
  • 1/2 ounce lemon juice
  • 1/2 ounce maple syrup
  • pinch of cinnamon optional
For Garnish, Optional
  • fresh apple slices
  • cinnamon sticks

Method
 

  1. Core, peel, and quarter an apple. Add to blender and puree.
  2. In the blender with the apple puree, add bourbon, lemon juice, maple syrup, and cinnamon and pulse to combine.
  3. Pour over ice into a glass and garnish with an apple slice or cinnamon, as desired.