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healthy vegan dish
thefitchen

Vegan Buddha Bowl with Roasted Veggies

The Origins of the Buddha Bowl A “Buddha Bowl”, also known as hippie bowl, power bowls, and Puff Daddy, is one of the most popular vegan recipes on the Internet!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 475
Ingredients Method

Ingredients
  

  • 1 cup pumpkin cubed
  • 1 red onion cut into wedges
  • ¾ cup chickpeas
  • 1 radish thinly sliced
  • 5 oz. mushrooms diced
  • 2 carrots diced
  • 1 beetroot diced
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 4 tablespoons coconut milk
  • 1 tablespoon peanut butter

Method
 

  1. In a large baking sheet lined with a piece of parchment paper arrange the diced carrots, pumpkin pieces, mushrooms, carrots, and beetroot.
  2. Sprinkle with salt and pepper to taste, dry oregano, smoked paprika, and garlic powder, and drizzle in some olive oil.
  3. Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
  4. Transfer the baked veggies to a bowl and arrange the sliced radish on top of the bowl.
  5. To make the dressing mix the coconut milk with the peanut butter and drizzle some on top of the buddha bowl.
  6. Sprinkle some parsley and serve to enjoy.