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Jordan Cord

Vegan Gluten Free Chocolate Chip Banana Pancakes

5 from 1 vote
A vegan and gluten-free take on the traditional favorite, these pancakes have just the right amount of chocolate in every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 124
Ingredients Method

Ingredients
  

  • 1 cup of oat flour
  • 1 cup of coconut milk
  • 1 whole ripe banana mashed
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 Tablespoon of ground flax
  • a pinch of sea salt
  • 1/3 cup mini chocolate chips
  • maple syrup
  • coconut oil

Method
 

  1. In a large bowl, mix together dry ingredients using a fork.
  2. Add coconut milk, vanilla, banana and mix until well-combined.
  3. Stir in chocolate chips.
  4. Heat a skillet or griddle with coconut oil on medium.
  5. Spoon the mix into the heated skillet, using about ¼ cup per pancake.
  6. Cook until bubbles start to appear and the edges of the pancakes start to dry out– about 4 minutes per side. Flip and cook for the same length of time on the opposite side.
  7. Top with bananas, fresh fruit, syrup, honey, powdered sugar, chocolate, etc.