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Jordan Cord

Winter Brussels Sprouts Salad with Ginger Miso Dressing

This crunchy salad is made of finely chopped brussels sprouts and fresh winter produce and tossed in a creamy ginger dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Japanese
Calories: 214
Ingredients Method

Ingredients
  

Salad
  • 4 cups shaved brussels sprouts
  • 3/4 cup thinly sliced radishes
  • 2 tangerines or oranges peeled and sliced into small pieces
  • 2 Tablespoons pepitas
Dressing
  • 1 teaspoon ginger powder
  • 1/4 cup veganaise
  • 2 Tablespoons yellow miso
  • 1-2 Tablespoons lime juice
  • 1/2 Tablespoon soy sauce
  • 1 Tablespoon peanut butter

Method
 

  1. Prepare the salad ingredients. Using a mandolin or a sharp knife, shred the brussels sprouts thinly. You're going for a shaved texture here. They should be tender and fine.
  2. Combine all of the salad ingredients in a large bowl and toss to combine.
  3. Thinly slice the radishes and peel and slice your oranges into small bites – the goal is that the pieces will be small enough to add texture, but still be evenly distributed throughout the salad.
  4. In a medium bowl, mix miso, veganaise, and peanut butter until smooth. Add ginger powder and stir to combine.
  5. Whisk in soy sauce and lime juice and mix until smooth.
  6. Pour dressing over the salad and toss to thoroughly coat.
  7. Serve and enjoy!