Ingredients
Scale
- 5-6 medium tomatoes
- 4 oz goat cheese (chèvre)
- a pinch of sea salt
Instructions
- Preheat oven to 350º.
- Spray a baking sheet with oil. Place the tomatoes on the pan and roast for 40 minutes or until tender.
- Add tomatoes to a blender and pulse until liquified. Add goat cheese and salt. Pulse again until combined and creamy.
- If the dip is too liquid, add more goat cheese to reach desired consistency.
- Category: Appetizer
Nutrition
- Calories: 69
- Sugar: 5 g
- Sodium: 78 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 4 g