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2-Ingredient Roasted Tomato Dip


  • Author: Jordan Cord
  • Cook Time: 40 mins
  • Total Time: 40 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 5-6 medium tomatoes
  • 4 oz goat cheese (chèvre)
  • a pinch of sea salt

Instructions

  1. Preheat oven to 350º.
  2. Spray a baking sheet with oil. Place the tomatoes on the pan and roast for 40 minutes or until tender.
  3. Add tomatoes to a blender and pulse until liquified. Add goat cheese and salt. Pulse again until combined and creamy.
  4. If the dip is too liquid, add more goat cheese to reach desired consistency.
  • Category: Appetizer

Nutrition

  • Calories: 69
  • Sugar: 5 g
  • Sodium: 78 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 4 g