The tomatoes were starting to go bad. The juicy, bright red and orange and gold tomatoes that we worked so hard to grow. From seeds to seedlings to fruit, they required a lot of time and TLC. How could we let them go to waste? No, sir. Not in my house. Time for some Roasted tomato dip time!
We've eaten our fill of them on salads and sliced up plenty to eat as snacks over the past few months. So, into the oven they went. As much as I love fresh tomatoes, something incredible happens when they're roasted. Their flavor becomes intensely concentrated and their texture goes from juicy to jammy. Sweet, savory, and tart = party in my mouth.
But wait. There's still one more ingredient we need to talk about. Creamy, tangy goat cheese plus these flavorful tomatoes makes this a party for two.
If you enjoyed this roasted tomato dip then be sure to let us know in the comments!Print