• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Fitchen
  • The Fitchen
  • Recipes
    • Meal Prep
    • Mains
    • Vegan
    • Snacks
    • Gluten Free
    • Sides
    • Salads
    • Dessert
    • Soup
    • Appetizers
  • Lifestyle
    • Travel
    • Home
    • DIY
    • How to Start a Food Blog
  • Tools
    • Calorie Calculator
    • Macro Calculator
    • Protein Calculator
    • BMI Calculator
    • Water Intake Calculator
    • Cooking Conversions
    • Recipe Scaler
    • BMR Calculator
    • Body Fat Calculator
    • Ideal Weight Calculator
    • Weight Loss Calculator
    • Calories Burned Calculator
    • Intermittent Fasting Calculator
    • Diet Quiz
    • Nutrition Quiz
  • About
    • Contact
    • Work with us
    • Privacy Policy

Protein Intake Calculator: How Much Protein Do I Need?

How much protein do you need a day? It depends on your body weight and your goals. Enter your weight and choose a goal to get a daily protein range backed by nutrition research.

Protein Intake Calculator

Ranges are based on grams of protein per kg of body weight from sports nutrition research. People with kidney disease should follow their doctor’s advice.

Protein Needs by Goal

  • General health: 0.8 to 1.0 g per kg of body weight (the RDA is 0.8 g/kg).
  • Active: 1.1 to 1.4 g per kg.
  • Weight loss: 1.2 to 1.6 g per kg to help preserve muscle.
  • Building muscle: 1.6 to 2.2 g per kg.
  • Over 65: 1.0 to 1.2 g per kg to help prevent age-related muscle loss.

Easy High-Protein Foods

Eggs, Greek yogurt, cottage cheese, chicken, fish, tofu, tempeh, lentils, beans and quinoa are all great options. Spreading protein evenly across meals, around 20 to 40 g each, works best. See our vegetarian protein guide and high-protein gluten-free meals.

Why Protein Matters

Protein is made of amino acids, the building blocks of muscle, skin, enzymes and hormones. Eating enough helps you build and keep muscle, recover from exercise, and stay full between meals, which makes it especially useful when losing weight.

Protein in Common Foods

Chicken breast (4 oz cooked)~35 g
Salmon (4 oz cooked)~25 g
Greek yogurt (1 cup)~20 g
Lentils (1 cup cooked)~18 g
Tofu, firm (1/2 cup)~20 g
Eggs (2 large)~12 g
Quinoa (1 cup cooked)~8 g
Almonds (1 oz)~6 g

Frequently Asked Questions

How much protein do I need to build muscle?

Research supports about 1.6 to 2.2 g of protein per kg of body weight a day, combined with resistance training.

Can you eat too much protein?

For healthy people, up to about 2 g per kg is considered safe. People with kidney disease should follow their doctor’s guidance.

Can you get enough protein without meat?

Yes. Tofu, tempeh, seitan, lentils, beans, dairy, eggs and quinoa can easily cover your needs.

More Free Tools

Nutrition: Calorie Calculator | BMR Calculator | Macro Calculator | Protein Calculator | Water Intake Calculator | Intermittent Fasting Calculator

Body and weight: BMI Calculator | Body Fat Calculator | Ideal Weight Calculator | Weight Loss Calculator | Calories Burned Calculator

Kitchen: Cooking Conversions | Recipe Scaler

Quizzes: Diet Quiz | Healthy Eating Quiz

Primary Sidebar

Popular Recipes

  • Easy Orange Salad Dressing
    Easy Orange Salad Dressing
  • Instant Pot Cabbage Soup
    Instant Pot Cabbage Soup
  • Spicy Garlic Thai Shrimp
    Spicy Garlic Thai Shrimp
  • Grilled Stuffed Mushrooms
    Grilled Stuffed Mushrooms

Footer

Recent Recipes

Nordic Breakfasts: Healthy Morning Meals to Start Your Day in Scandinavia

Lucky Fruits and the Meaning Behind Each One

What Is Kakadu Plum? Nutrition, Benefits and Uses

Why Grilling Is One of the Best Ways to Cook Vegetables 

What Is Tempeh? A Guide to Malaysia’s Popular Plant-Based Protein

5 Traditional Polish Vegetable Dishes to Try

Browse Recipes

  • Gluten-Free
  • Breakfast
  • Main Dishes
  • Sides
  • Salads
  • Appetizers
  • Desserts
  • Smoothies
  • Drinks & Cocktails
  • Meal Prep

© 2012–2026 The Fitchen