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Grilled Stuffed Mushrooms

24

This recipe for grilled stuffed mushrooms is the ultimate “fancy” but simple grilled side. Baby portobellos are stuffed with goat cheese, sun dried tomatoes, and seasonings, and topped with crunchy panko. SO simple and SO good.

 

We are in the full swing of grilling season over here and these grilled stuffed mushrooms are my new favorite. A) they’re easy as heck and B) they’re happy flavor bombs that pair with all kinds of other grilled goodies.

Let’s talk about this flavor situation – we’ve got tender baby bella mushrooms that have a little crisp on the edges thanks to the grill. They’re stuffed to the brim with a creamy goat cheese and sundried tomato mixture that gets nice and melty while they’re grilling. The combo is to. die. for. If you’ve never had goat cheese and sun dried tomato together, you’ve been missing out on a very important part of life. And you need to make these. ASAP.

The whole prep process for these mushrooms involves 3 steps – cleaning the mushrooms, mixing up the filling, and stuffing them. Then you just pop them onto the grill and 10 minutes later, you’re enjoying grilled stuffed mushrooms. I love a good simple summer side dish. 😍😍😍

What have you been grilling so far this summer? What sides have you been loving? I hope you make these grilled stuffed mushrooms ASAP! When you do, snap a picture and tag us on Instagram – we love sharing your creations on our stories.

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Grilled Stuffed Mushrooms

This recipe for grilled stuffed mushrooms is the ultimate “fancy” but simple grilled side. Baby portobellos are stuffed with goat cheese, sun dried tomatoes, and seasonings, and topped with crunchy panko. SO simple and SO good.

  • Author: The Fitchen
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: serves 6 as a side 1x
  • Category: Side Dish
  • Method: Grill
Scale

Ingredients

  • 1 package baby portobello mushrooms (8 oz.)
  • 1/2 cup chevre goat cheese
  • 1/4 cup sun dried tomatoes (finely chopped)
  • 1 Tablespoon of oil from the sun dried tomatoes (or olive oil)
  • 1/4 teaspoon Italian herb seasoning
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • 34 Tablespoons panko (optional, for topping)

Instructions

  1. Clean mushrooms and gently remove stems. You can leave the ribs in tact or remove them – it’s up to you!
  2. In a small bowl, combine goat cheese, sun dried tomatoes, oil, and seasonings and mix thoroughly to combine. I like to use the back of a large spoon to really “smoosh” everything together.
  3. Place mushrooms on a plate and spray lightly with cooking spray. Spoon the goat cheese into the mushrooms.
  4. Once they’re all stuffed, top with panko. Sprinkle over top and gently press into the goat cheese filling to make it stick.
  5. Place mushrooms, stuffed side up, directly onto the grill grate. Grill for 7-8 minutes on high heat. Remove from the grill, serve, and enjoy!

Keywords: mushrooms, goat cheese, grilled, vegetarian, healthy, low carb, sun dried tomatoes,

What do you think?

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24 Comments
  • Jagruti Dhanecha
    July 15, 2019

    Definitely, I am going to prepare these on our next BBQ party, I am sure my guests will ask for a recipe :)

    • thefitchen
      July 30, 2019

      Good call! I bet they will too.

  • Daniela
    July 15, 2019

    Such a fun vegetarian mushroom recipe! Gave you tried this with any other kinds of mushrooms? Thanks so much for sharing!

    • thefitchen
      July 30, 2019

      I’ve only made it with baby bellas so far! They’re a really good size for this.

  • Jenna
    July 14, 2019

    Oh these mushrooms look fabulous! I would make them for a meal for sure. Can you recommend a different cheese aside from goat cheese?

    • thefitchen
      July 30, 2019

      Hmmmm… that’s a tough question. Feta would probably be the best option. I can’t say for sure without trying it!

  • kylee
    July 14, 2019

    Anything that can be made on the grill while my family or guest swim is a winner in my book. Can’t wait to try these!!

    • thefitchen
      July 30, 2019

      Agreed! Love grilling in the summer. :)

  • Alisha Rodrigues
    July 14, 2019

    This recipe sounds perfect. Dinner with this as a side dish would surely be a treat. Need to try it out

    • thefitchen
      July 30, 2019

      These make a great side dish!

  • Lorie
    July 13, 2019

    Sounds like I know exactly what is going down this weekend on our grill. Literally cannot wait until these perfect mushrooms are mine all mine!

    • thefitchen
      July 30, 2019

      Hahaha yesssssss! Hope you guys enjoyed!

  • Ana F
    July 13, 2019

    These mushrooms are totally delicious! Your photography is gorgeous too. Thanks for the recipe!

    • thefitchen
      July 30, 2019

      Thank you! Glad you enjoyed!

  • Kushi
    July 13, 2019

    Love mushrooms but never tried it this way. Looks amazingly delicious. Thanks for sharing!

    • thefitchen
      July 30, 2019

      If you love mushrooms, you’ll enjoy these for sure!

  • Amanda
    July 13, 2019

    Oh, I love the idea of grilling these stuffed mushrooms. I’ve always had them baked, but this perfect for the summer!

    • thefitchen
      July 30, 2019

      They’re such a great grilled side dish!

  • Carmy
    July 12, 2019

    I shamelessly love grilled/stuffed mushrooms because it’s my excuse to pile on the panko! This looks delish!

    • thefitchen
      July 30, 2019

      Hahaha same here! Hope you enjoy!

  • Julie
    July 12, 2019

    I love love love stuffed mushrooms, and especially love that you’ve come up with a delicious vegetarian version. We do eat meat, but we have a lot of friends who either do not eat meat or keep kosher, so we cook vegetarian, and I never think of stuffed mushrooms because so many recipes include sausage or crab. Adding this to my dinner party idea list!

    • thefitchen
      July 30, 2019

      Oh yay!!! This is definitely a good vegetarian side dish option. Hope you guys enjoy!

  • Anne Lawton
    July 11, 2019

    These mushrooms look delicious! I love that they can be made on the grill

    • thefitchen
      July 12, 2019

      Yes! Mushrooms are SO good on the grill.