Are you wondering if maple breakfast sweet potatoes taste as freaking amazing as they sound? Well, here's a shocker. THEY DO. It's going to be on your brunch menu forevermore and everyone is going to love you for it.
The sweet maple. The fragrant cinnamon and sage. The hint of smoky chipotle – just, trust me. And most importantly, the crispy-on-the-outside and fluffy-on-the-inside situation. The actual BOMB. I commend you if you can restrict yourself from eating them all straight off the pan before they ever hit the table.
These maple breakfast sweet potatoes have been sitting on my recipe to-do list for an embarrassingly long time. I kept waffling *heh* about how exactly I wanted them to look and taste. We've already shared a dessert version of sweet potatoes and I wanted these to be different. More "breakfast-y," if you will.
Mission: accomplished. These are the perfect easy breakfast side dish. Or brunch side dish. Just imagine the spread: Mimosas, sangria, + coffee, obviously. Veggie + goat cheese frittata. Biscuits + jam. A stack of steaming Belgian waffle triangles next to alllll of the toppings. Crispy maple sweet potatoes. And fresh fruit. It's a dream come true.
Soooooo... let me know when you're hosting? I hop the next flight and I'll even help you cook. K? K.
Make these Maple Breakfast Sweet Potatoes ASAP and leave a comment letting me know what you think! And/orrrrr share a picture on Instagram and tag me so I can share it on my story!Print