Is this the best vegan potato salad ever? Quite possibly. Is it the easiest vegan potato salad ever? Also possible. Is it my new favorite vegan potato salad? Yes, 100%.
Full disclosure: I CANNOT stand mushy, sloppy potato salad. I like mine to have lots of texture, seasonal ingredients, and a just-creamy-enough dressing to bring it all together. That's the perfect potato salad equation and that's what we're making today.
This potato salad is perfect for both spring and summer. We're using buttery, tender gold potatoes, crispy asparagus and peas, plenty of fresh dill, and the easiest creamy dressing. Aside from my favorite sweet potato salad, this is officially the best potato salad recipe to ever enter the world.
How to Make The Best Vegan Potato Salad
- Boil the potatoes until tender. Use yukon gold potatoes, preferably the miniature variety.
- Whisk the dressing together in the bottom of a large bowl.
- Once potatoes are done cooking, drain and allow to cool.
- Add potatoes, asparagus, and peas to the large bowl and toss to combine. Mix until everything is evenly coated.
Making a good potato salad really just takes a few simple steps. Then you're off to your next cookout or summer party to wow allllll of your friends!
Alright y'all! Make this easy vegan potato salad ASAP and drop a comment below telling us what you think. And/or post a picture on Insta so we can share you on our stories!Print