This gluten free potsticker recipe shows you how to make your own perfectly crispy, savory potstickers at home! All you need is need a few simple ingredients and a little bit of patience.
I am so excited to share this recipe with you guys. It's been in the works for a long time now but I wanted to make sure it was just right before releasing it into the great big interweb. Finally here, in all of their adorable, veggie-filled glory, are these perfect gluten-free potstickers.
The wrappers only require 3 simple ingredients and the stuff we're going to stuff 'em with is the bomb. It's a mixture of 6 veggies in a special sauce that achieves tangy, savory, and spicy magic.
Just look at that golden brown, lightly fried crispiness. Yes, please. I'll have 10 more potstickers, thank you.
Full disclosure here – this is not the easiest recipe I've ever shared and it's not going to be the easiest one you'll ever make. From start to finish, it involves about 2 hours of "work." Kind of like homemade pizza or sugar cookies, this is a fun recipe that lets you get your hands dirty and gets easier the more times you make it. I have faith in you. You can handle this recipe!
You WILL need a few specific items to create these potstickers. Hello, Amazon! I highly recommend this brand of gluten-free flour for this recipe – it works better than any other brand we tested. And a heavy duty skillet – I love my Lodge cast iron for the job.
BUT – If you're short on time or just feeling lazy, I won't judge you for using store-bought wrappers and stuffing it with this filling.
Scroll past this potstickers recipe for some helpful process photos and feel free to comment with any questions!Print