Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
You’ll need a large round cookie cutter or tart form to create the wrappers.
The dipping sauce is NOT vegan. But you can use maple syrup instead of honey, or use a different dip entirely.
These can easily be frozen for later enjoyment. Just fill a plate with the potstickers and freeze. Once they’re frozen, they can be transferred to a Ziplock and sealed airtight. To cook them: boil 6 cups of water and carefully place frozen potstickers into the pot. Boil for 5 minutes, allow to cool, and enjoy!
PS – This is how they look after boiling.