Here's what I like about dill pickles: They're crunchy. They're sour. They're dilly. They're garlicky. They pair well with sandwiches, wraps, and burgers. And guess what? They're fun to make!
I LOVE pickles – especially the fancy pickles like Bubbie's and McClure's. But what I don't love about pickles is paying 7 or 8 bucks for a single jar. Each pickle is like a stick of gold that must be appreciated and only enjoyed on a rare occasion. Sometimes I just wanna sit down and devour a whole jar – is that so wrong?
Sorry, fancy and expensive pickle brands. Clark has saved the day by learning how to DIY pickles. When life gives you an ambitious cucumber plant and a forest of dill, you answer the call by learning to make a lot of freakin' pickles.
You will not believe how easy this recipe is. I couldn't believe how easy it was. I still can't believe how easy it is. Better-than-store-bought pickles made at home in less than 20 minutes.
If you do your pickling in the summer when cucumbers are abundant and inexpensive, you can enjoy homemade pickles all fall and winter long. If you do enough pickling, like us, you could even share a jar or two with fellow pickle lovers.Print