Soooooo... it's already August? For real? I have been majorly slacking on the summer recipes but I'm so stoked to finally share this one with you guys. These sweet potato burrito bowls have been on repeat around here lately. They're my favorite easy lunch right now!
We're taking a fluffy bed of rice and loading it up with roasted sweet potatoes, black beans, corn, tomatoes red onion, greens, avocado, and an addicting spicy mayo sauce. The textures! The flavors! The colors! 😍😍😍 And they're good hot or cold!
We've been knocking out house projects all summer (hence the radio silence over here) and these have made life SO much easier. I look in the fridge, feeling all kinds of hangry, and there are my beautiful burrito bowls, ready to save the day.
I've made these sweet potato burrito bowls a couple of different ways, but my favorite method is to batch prep all of the ingredients and then assemble a bowl when I'm ready to chow down. Sometimes I heat up the sweet potatoes and black bean/corn mixture, sometimes I just throw everything together right out of the fridge. Either way, it's a total win. So easy. So tasty. So filling.
Make these bad boys ASAP and snap a picture! Then tag us on Instagram so we can share your creation on our story. Can't wait to hear what you think about these!Print