These sweet potato burrito bowls are the BOMB! Loaded up with colorful toppings and topped off with a creamy sriracha sauce, they’re the perfect healthy lunch or meal prep idea.
ROASTED SWEET POTATOES
FOR THE BOWLS
*I use minute rice for this recipe and I have zero shame in admitting that. I don’t have a microwave, so I dump it into a skillet with 1/4 cup of water per packet. Then I cover and cook on medium low until it’s tender.