This Strawberry Rhubarb Crisp recipe is a summer favorite that's incredibly easy to make. Just chop and mix the filling, then blend the topping ingredients and assemble. They bake up to crispy perfection in about 30 minutes!
Strawberry and rhubarb. They make such a perfect flavor combo. How? Why? Rhubarb basically looks and tastes like pink celery, so how does it taste so friggin' amazing when you bake it into a dessert. I have questions. But honestly, I don't need the answers. I'm just gonna be over here enjoying this strawberry rhubarb crisp with a generous scoop of vanilla ice cream. Because it's hot and it's humid and this is what summer dreams are made of.
I have two rules when it comes to summer desserts – 1) they're easy to make and 2) they involve berries. The only exception to these rules is apple pie, but that's a rare exception. Gimme allllllllllll the summer berries.
For this strawberry rhubarb crisp, we only have to use two bowls for prep – one for the filling and one for the topping. Which means it's checking both the easy and the berry-filled boxes. Just mix the berry and rhubarb filling in one bowl and the topping in another bowl, then pour them into ramekins or a larger baking dish, bake and serve!.
When you make this Strawberry Rhubarb Crisp, be sure to let us know. 😍 Drop a comment below and tag us on Instagram – we love sharing your pictures on our stories!Print