These sweet potato breakfast burritos are stuffed with fluffy eggs, black beans, hot sauce, and melty cheese. They're easy to batch prep and reheat for quick breakfasts!
Comin' back atcha with some more sweet potato goodness in the form of breakfast burritos. Because A) you guys really love sweet potatoes and B) you guys really love breakfast burritos.... which makes sense because those are two of the best foods on earth. Why not combine them?
So what we have going on in these breakfast burritos is smoky roasted sweet potatoes, black beans, fluffy scrambled eggs, melty cheese, and hot sauce. I've tried them with sriracha, salsa, and a chipotle-based sauce and so far, my favorite is sriracha. Sometimes I even get a little ambitious and whip up some guacamole to dip them in for good measure.
These breakfast burritos are so easy to prep in a large batch and reheat for quick breakfasts. I like to wrap them in foil so they can be popped right into the oven and reheated in just a few minutes.
When you make these Sweet Potato Breakfast Burritos, be sure to let us know. 😍 Drop a comment below and tag us on Instagram – we love sharing your pictures on our stories!Print