These sheet pan tofu fajitas are perfect for dinner OR meal prep! The veggies, onion, and crispy tofu make such a good match for quinoa or load them up into tortillas.
What's better than having lunch planned out and prepped for the whole week? Having lunch prepped for the whole week using JUST a sheet pan. Yup. We're making an entire week's worth of lunches and only dirtying one dish in the process. Hello, sheet pan tofu fajitas! 😍😍😍
Before we get to the recipe, one more question: is there anything more satisfying than meal prep? That feeling when you wake up and you know that you don't have to throw something together in a rush, you don't have to grab something on the way to work, you don't have to spend money on delivery. It's freakin' golden.
I made these sheet pan tofu fajitas with the intention of them being meal prep friendly, which they are. But they could really go either way – meal prep OR dinner. Better yet, you could make a double batch, eat half for dinner, and save the rest for meal prep. That's how you win at life, fam.
Just like the sweet potato fajitas that you all LOVED so much, the process for this recipe couldn't be easier. Preheat oven. Drain tofu. Chop veggies. Season. Toss. Bake. Divy it up between meal prep containers. Relax. It's THAT simple.
Go make these sheet pan tofu fajitas ASAP and leave a comment below telling us what you think! And juuuuust a reminder – meal prep happens to be super 'grammable. Don't forget to tag #thefitchen so we can share your magic on our stories!Print