This sweet potato fajitas meal prep recipe couldn't be easier! Cook the seasoned veggies on a sheet pan and serve with rice and guacamole for a balanced, filling meal.
Do you see what's going on here? Sweet potato fajitas. We're talking bell peppers and onions AND sweet potato all seasoned up fajita-style for some seriously flavorful meal prep. 💥 💥 💥
Considering 5 out of the top 10 most popular recipes we've ever shared here on The Fitchen are "sweet potato" recipes, I have a feeling you guys are gonna go bonkers for this meal prep idea. 😘
For the record, I'm right there with you – I consider sweet potatoes to be their own food group. I also think sweet potatoes are ideal for meal prep because they stay fresh-tasting in the fridge and they don't taste weird if you eat them cold.
It seems like I say this a lot, but that's because it's a huge thing we factor into making recipes for you guys – this meal prep recipe is EASY. You just chop the vegetables, spread them onto a sheet pan + season them, bake them while your rice is cooking, and then you're done.
It's also totally customizable. 🙌 You could easily roast up some tofu, shrimp, or chicken to add a protein boost. If you don't like bell peppers or onions, you can leave them out and roast brussels sprouts, green beans, asparagus, cauliflower, broccoli, or whatever your heart desires!
Sometimes I whip up some guacamole. Sometimes I top with salsa verde or pico de gallo. Sometimes I wrap it all up in a soft tortilla. Sometimes I add black beans to the rice. And sometimes I squeeze lime over top because why not?
It's your meal prep party. You can do what you want to. 🙌 Speaking of meal prep, you can find tons of options in the meal prep section of the blog!
You already know what I'm gonna say down here... TAG us on Instagram! We want to see your yummy sweet potato fajitas meal prep so share them on our stories. 💚Print