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Grilled Stuffed Mushrooms

5 from 9 reviews

This recipe for grilled stuffed mushrooms is the ultimate “fancy” but simple grilled side. Baby portobellos are stuffed with goat cheese, sun dried tomatoes, and seasonings, and topped with crunchy panko. SO simple and SO good.

Scale

Ingredients

Instructions

  1. Clean mushrooms and gently remove stems. You can leave the ribs in tact or remove them – it’s up to you!
  2. In a small bowl, combine goat cheese, sun dried tomatoes, oil, and seasonings and mix thoroughly to combine. I like to use the back of a large spoon to really “smoosh” everything together.
  3. Place mushrooms on a plate and spray lightly with cooking spray. Spoon the goat cheese into the mushrooms.
  4. Once they’re all stuffed, top with panko. Sprinkle over top and gently press into the goat cheese filling to make it stick.
  5. Place mushrooms, stuffed side up, directly onto the grill grate. Grill for 7-8 minutes on high heat. Remove from the grill, serve, and enjoy!

Keywords: mushrooms, goat cheese, grilled, vegetarian, healthy, low carb, sun dried tomatoes,