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Jordan Cord

2-Ingredient Roasted Tomato Dip

The tomatoes were starting to go bad. The juicy, bright red and orange and gold tomatoes that we worked so hard to grow. From seeds to seedlings to fruit, they required a lot of time and TLC.
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Cook Time 40 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 69
Ingredients Method

Ingredients
  

  • 5-6 medium tomatoes
  • 4 oz goat cheese chèvre
  • a pinch of sea salt

Method
 

  1. Preheat oven to 350º.
  2. Spray a baking sheet with oil. Place the tomatoes on the pan and roast for 40 minutes or until tender.
  3. Add tomatoes to a blender and pulse until liquified. Add goat cheese and salt. Pulse again until combined and creamy.
  4. If the dip is too liquid, add more goat cheese to reach desired consistency.