For Falafels

• 1 c. raw cashews
• 2 c. chickpeas [canned, drained, and rinsed]
• 2 garlic cloves
• 1 Tbsp. buckwheat flour
• 1/2 of a medium sweet white onion
• 1/2 c. fresh basil
• 1/2 c. fresh Italian parsley
• 3 Tbsp. cold pressed olive oil
• 1 tsp. baking soda
• 1 tsp. cumin
• 1/2 tsp. sea salt

For Salsa

• 1 1/2 c. grape tomatoes [diced]
• 1 jalapeño [chopped]
• 1 garlic clove
• 2 Tbsp. cold pressed olive oil
• 1 Tbsp. oregano
• pinch of sea salt
• pinch of fresh black pepper

For Horseradish Sauce

• 1/2 c. vegannaise
• 5 Tbsp. freshly grated horseradish root
• 1/2 tsp. sea salt
• 1/2 tsp. fresh black pepper
• 1/2 tsp. white wine vinegar