Ingredients
Scale
- ¾ cup almond milk
- 3 oz. dark chocolate, unsweetened and high in cocoa solids in it
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, good quality
- ½ teaspoon ground cinnamon
- ½ teaspoon espresso powder or instant coffee
- ¼ cup heavy whipping cream, whipped until stiff peaks
- 1 tablespoons almond flakes, for garnish
Instructions
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Place the almond milk, dark chocolate, vanilla extract, cocoa powder, ground cinnamon and espresso powder into a small saucepan.
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Bring everything almost to a boil. But, be careful not to allow the mixture to boil.
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Serve in your favoruite mug for hot chocolate.
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Whip up the heavy cream until soft peaks and add dolops on top of the mug.
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Sprinkle with almond flakes and enjoy.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Desert
Nutrition
- Calories: 837
- Sodium: 120mg
- Fat: 77.9g
- Saturated Fat: 38.9g
- Carbohydrates: 51.5g
- Protein: 28.3g
- Cholesterol: 0