Description
Made with the freshest cherries and blueberries and crisp white wine, this sangria is perfect for drinking on hot summer days.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup fresh cherries, halved and pitted
- juice of 1 lemon
- juice of 1 orange
- 1/4 cup white rum (Mount Gay)
- 1 – 750mL bottle of chilled white wine (Sauvignon Blanc or Pinot Grigio work well)
- mint for garnish
- ice
Instructions
- Combine blueberries and cherries in a small bowl. Add rum, lemon juice, and orange juice. Smash the fruit gently using the back of a spoon.
- If you have the time, refrigerate the mixture for 30 minutes. This softens the fruit and releases their juices, incorporating the flavors with the rum.
- Add 2 cups of ice to a large pitcher, then add the fruit mixture, and pour wine into the pitcher.
- Prep Time: 30 mins
- Category: Beverage
Nutrition
- Calories: 170
- Sugar: 9 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g