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Creamy Pesto Potato Noodles

Creamy Pesto Potato Noodles


  • Author: The Fitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 servings 1x

Description

This creamy pesto potato noodles recipe is a flavorful dinner that comes together in less than 30 minutes. Instead of traditional refined grain pasta, the spiralized potato noodles are tossed in a creamy pesto sauce with jammy roasted tomatoes!


Ingredients

Scale

Roasted Tomatoes

  • 1 cup cherry tomatoes
  • 1/2 Tablespoon olive oil
  • 1/4 teaspoon sea salt

Pesto Potato Noodles

  • 2 Tablespoons olive oil
  • 4 cups white potatoes, spiralized
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/4 cup pesto
  • 1 cup canned coconut milk, whole fat
  • 1/2 Tablespoon white wine vinegar
  • 1 cup spinach

Instructions

Preheat oven to 400º and line a baking sheet with parchment. Spread tomatoes onto the sheet, drizzle with olive oil, sprinkle with salt. Roast 15-20 minutes, tossing halfway. Remove from oven and set aside.
Spiralize potatoes and trim to manageable noodle size.
In a large skillet (we used cast iron), heat oil to medium low. Add potatoes, salt, and pepper and toss to season evenly. Sauté 10-12 minutes, stirring frequently, until potatoes are tender. Remove from the skillet and set aside in a bowl.
Using the same skillet, (or a fresh one, if desired) add the pesto and sauté on low heat for 2-3 minutes. Add coconut milk and white wine vinegar and simmer 8-10 minutes, stirring occasionally. Add spinach, tomatoes, and potato noodles and toss to combine.
Serve and enjoy!

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1
  • Calories: 292
  • Sugar: 2 g
  • Sodium: 918 mg
  • Fat: 22 g
  • Carbohydrates: 19 g
  • Fiber: 3 g
  • Protein: 3 g