Creamy Pesto Potato Noodles

This creamy pesto potato noodles recipe is a flavorful dinner that comes together in less than 30 minutes. Instead of traditional refined grain pasta, the spiralized potato noodles are tossed in a creamy pesto sauce with jammy roasted tomatoes!

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!

Hellllllooooo potato noodles! Yup, you heard me right. Potato. Noodles. As in pasta, made from potatoes. Genius, right? (This is one of the many reasons I <3 my spiralizer.) The only thing better than this recipe being based on potato noodles is the fact that we’re tossing the noodles in a creamy, zingy pesto sauce AND tossing jammy, juicy oven-roasted tomatoes into the mix. Flavor explosion in 3…2…1… 💣

This recipe is like summer meets winter. Basil pesto and tomatoes and spinach all mixed in with tender potato noodles. Fresh foods mixed with comfort food = January happiness. This type of recipe is one of the many reasons I love cooking with potatoes. They’re versatile enough to make whatever you dream up and make it taste good!

We used white potatoes for this recipe for a few specific reasons. Allow me to elaborate: 👇

• They’re sturdy enough to handle being sautéed without falling apart.
• They’re a good size for spiralizing and they hold their shape well. Meaning we won’t end up with a mushy attempt at pasta. (PS – If you don’t have a spiralizer, I recommend getting the Inspiralizer.)
• They have a mild, neutral flavor that pairs well with the creamy pesto sauce situation.
• I had a bag of them in my pantry, as usual. 💁 Which means I conveniently did NOT have to go grocery shopping.

Potatoes USA has an awesome guide with more info on why white potatoes are perfect for this recipe and what to do with other types of potatoes. Trust me – it comes in handy on those nights when you’re standing in the kitchen asking yourself “what can I make with these potatoes and _______?” ALSO – the Potatoes USA Facebook page is a literal gold mine of awesome recipe ideas, so you should definitely be following them.

This recipe is incredibly easy. Once the potatoes are spiralized, everything comes together quickly in one pan. As long as you can refrain from drinking the creamy pesto sauce, dinner should be on the table within 30 minutes.

I recommend serving this up with garlicky baguette toast and a bottle of red wine. Date night, anyone? 😘 😘 😘

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Creamy Pesto Potato Noodles

★★★★★

5 from 3 reviews

This creamy pesto potato noodles recipe is a flavorful dinner that comes together in less than 30 minutes. Instead of traditional refined grain pasta, the spiralized potato noodles are tossed in a creamy pesto sauce with jammy roasted tomatoes!

• Author: The Fitchen
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 3-4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-inspired

Scale 1x2x3x

Ingredients

Roasted Tomatoes

• 1 cup cherry tomatoes
• 1/2 Tablespoon olive oil
• 1/4 teaspoon sea salt

Pesto Potato Noodles

• 2 Tablespoons olive oil
• 4 cups white potatoes, spiralized
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/4 cup pesto
• 1 cup canned coconut milk, whole fat
• 1/2 Tablespoon white wine vinegar
• 1 cup spinach

Instructions

Preheat oven to 400º and line a baking sheet with parchment. Spread tomatoes onto the sheet, drizzle with olive oil, sprinkle with salt. Roast 15-20 minutes, tossing halfway. Remove from oven and set aside.
Spiralize potatoes and trim to manageable noodle size.
In a large skillet (we used cast iron), heat oil to medium low. Add potatoes, salt, and pepper and toss to season evenly. Sauté 10-12 minutes, stirring frequently, until potatoes are tender. Remove from the skillet and set aside in a bowl.
Using the same skillet, (or a fresh one, if desired) add the pesto and sauté on low heat for 2-3 minutes. Add coconut milk and white wine vinegar and simmer 8-10 minutes, stirring occasionally. Add spinach, tomatoes, and potato noodles and toss to combine.
Serve and enjoy!

Nutrition

• Serving Size: 1
• Calories: 292
• Sugar: 2 g
• Sodium: 918 mg
• Fat: 22 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 3 g

SaveSave

SaveSaveSaveSave