Crockpot Coconut Curry Lime Soup

Savory and aromatic, this curried lime soup comes together quickly and easily in the crockpot.




  1. In your crockpot, combine chicken broth, coconut milk, green onions, curry powder, lemongrass, ginger, chili flakes, and salt. Stir to combine. Cook on high for 2 hours.
  2. While you wait, cut chicken breasts into small chunks, about 3/4″ in size.
  3. After 2 hours have passed, add chicken and continue cooking.
  4. Cook 2 more hours and turn off the heat. Add lime juice and stir. Serve in bowls and garnish with cilantro if desired.