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Crockpot Coconut Curry Lime Soup


  • Author: Jordan Cord
  • Total Time: 4 hours 5 minutes
  • Yield: 8 1x

Description

Savory and aromatic, this curried lime soup comes together quickly and easily in the crockpot.


Ingredients

Scale
  • 4 cups chicken broth
  • 1 - 15 oz. can full fat coconut milk
  • 1 bunch green onions, bulbs and stalks, chopped
  • 3 Tablespoons curry powder
  • 3 Tablespoons lemongrass paste or 4 stalks of lemongrass
  • 2 Tablespoons fresh ginger, minced and wrapped in a mesh bag (see below)
  • 1 Tablespoon chili flakes
  • 2 teaspoons sea salt
  • juice of 2 limes
  • 1 1/4 pound chicken
  • 1/2 cup cilantro, chopped for garnish

Instructions

  1. In your crockpot, combine chicken broth, coconut milk, green onions, curry powder, lemongrass, ginger, chili flakes, and salt. Stir to combine. Cook on high for 2 hours.
  2. While you wait, cut chicken breasts into small chunks, about 3/4" in size.
  3. After 2 hours have passed, add chicken and continue cooking.
  4. Cook 2 more hours and turn off the heat. Add lime juice and stir. Serve in bowls and garnish with cilantro if desired.
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Category: Soup

Nutrition

  • Calories: 280
  • Sugar: 1 g
  • Sodium: 836 mg
  • Fat: 14 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 10 g