This crockpot southwest turkey chili recipe is loaded with hearty ingredients and bold spice. Brown the turkey and throw everything into the crockpot for an easy dinner.
1 lb. ground turkey
3 cups sweet potato, cubed
1 – 15 oz. can black beans, drained and rinsed
1 – 15 oz. can crushed tomatoes
1/2 cup quinoa, uncooked
4 cups broth or water
1 onion, diced
3 cloves garlic
1/2 Tablespoon sea salt
1 teaspoon chipotle powder
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon white pepper
Brown turkey in a skillet.
Add all ingredients to the crockpot and gently stir.
Turn crockpot on high and cook 3.5-4 hours, until sweet potatoes are tender.
Serve with your choice of toppings – avocado, cilantro, lime, crackers, cheese, etc!