Healthy Asian Soba Noodle Soup

5 from 7 reviews

Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba noodles.




  1. In a medium pot, bring 3 cups of water to a boil. Add a pinch of salt and soba noodles. Boil for 5-7 minutes. Drain noodles and set aside.
  2. In a large pot, sauté onions and garlic in oil.
  3. Add broth, tamari, carrots, bok choy, noodles, and seasonings to pot with onions and garlic.
  4. Bring the pot to a boil, then cover and simmer for 15-20 minutes. Enjoy!