Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Fruit Salad


  • Author: The Fitchen
  • Yield: 3 1x

Description

Gluten-Free, Vegan, Dairy-Free


Ingredients

Scale
  • 2 ripe mangoes [peel removed and diced]
  • 1 c. fresh blueberries
  • 2 gold kiwis [peel removed and diced]
  • 2 Tbsp. lime juice
  • 2 Tbsp. sugar [we used raspberry-infused sugar]
  • fresh raspberries for garnish
  • fresh basil for garnish

Instructions

  1. 1. Wash and prepare the fruit as specified above.
  2. 2. Add mango and kiwi to a medium bowl.
  3. 3. In a separate bowl, juice 2 limes and add sugar, then mix until the sugar dissolves.
  4. 4. Pour the mixture over the mango and kiwi and stir together.
  5. 5. Refrigerate the bowl for 20 or more minutes, fold in the blueberries, then serve.

Nutrition

  • Calories: 677
  • Sugar: 144
  • Sodium: 18
  • Fat: 4
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 170
  • Protein: 8
  • Cholesterol: 0