Cauliflower Rice Skillet

This easy cauliflower rice recipe is Mexican-inspired. It combines bell pepper, corn, black beans, and tomatoes for a delicious southwest flair. Vegan and gluten-free!




  1. In a large skillet, heat olive oil to medium. Add onions and sauté 3 minutes until soft and translucent.
  2. Add green pepper and corn. Sauté 5-7 minutes until the green pepper has softened. Add tomatoes and beans. Continue cooking for 10 minutes.
  3. Add cauliflower rice, taco seasoning, and broth. Stir to combine well.
  4. Cook 5-7 minutes until cauliflower rice is tender.
  5. Serve and garnish with fresh lime, avocado, or cilantro!