One Pot Cheesy Baked Pasta Bake

5 from 1 reviews

Smothered in a slightly spiced tomato sauce and melty mozzarella cheese, this easy pasta dish comes together in one pan.




  1. Preheat oven to 400º.
  2. In a large iron skillet (12 inches) heat oil to medium-high. Add garlic and red pepper flakes and sauté for 1-2 minutes. Add tomatoes, water, salt, and pepper. Bring to a boil.
  3. Once boiling, add pasta and stir. Cover and cook for 8-10 minutes stirring occasionally.
  4. When the pasta is tender, stir in nutritional yeast, mozzarella, basil, artichoke hearts, and coconut milk. Stir until cheese is melted.
  5. Top with more mozzarella and place in oven to bake for 8-10 more minutes until the cheese is melted. Add fresh basil before serving.