Description
This pizza-stuffed mushroom recipe makes dinner a breeze! These are incredibly easy to make and customize with toppings of your choice.
Ingredients
Scale
- 4 portobello mushroom caps
- 8 Tablespoons pizza sauce
- 1 cup mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Toppings – Amounts and ingredients vary based on preference!
- cherry tomatoes
- artichoke hearts
- red onion
Instructions
- Wash mushrooms and carefully remove the stem. Leave the ribs in tact.
- Prepare a baking sheet – spray or drizzle with olive oil.
- Arrange mushrooms on the baking sheet, tops (round side) facing down, and lightly spray or drizzle with oil.
- Sprinkle salt, pepper, and Italian seasoning onto mushrooms. Spoon sauce into each mushroom and spread evenly – using about 2 Tablespoons each.
- Add cheese – about 1/4 cup per mushroom – and desired toppings.
- Broil on low for 10 minutes.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main
Nutrition
- Serving Size: 1
- Calories: 111
- Sugar: 1.7 g
- Sodium: 378 mg
- Fat: 7.3 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 4.3 g
- Fiber: 0.8 g
- Protein: 7.2 g
- Cholesterol: 0 g