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Portabella Mushroom Pizzas


  • Author: Jordan Cord
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

This pizza-stuffed mushroom recipe makes dinner a breeze! These are incredibly easy to make and customize with toppings of your choice.


Ingredients

Scale
  • 4 portobello mushroom caps
  • 8 Tablespoons pizza sauce
  • 1 cup mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Toppings – Amounts and ingredients vary based on preference!

  • cherry tomatoes
  • artichoke hearts
  • red onion

Instructions

  1. Wash mushrooms and carefully remove the stem. Leave the ribs in tact.
  2. Prepare a baking sheet – spray or drizzle with olive oil.
  3. Arrange mushrooms on the baking sheet, tops (round side) facing down, and lightly spray or drizzle with oil.
  4. Sprinkle salt, pepper, and Italian seasoning onto mushrooms. Spoon sauce into each mushroom and spread evenly – using about 2 Tablespoons each.
  5. Add cheese – about 1/4 cup per mushroom – and desired toppings.
  6. Broil on low for 10 minutes.
  • Category: Main

Nutrition

  • Serving Size: 1
  • Calories: 111
  • Sugar: 1.7 g
  • Sodium: 378 mg
  • Fat: 7.3 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.3 g
  • Fiber: 0.8 g
  • Protein: 7.2 g
  • Cholesterol: 0 g