• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fitchen
  • The Fitchen
  • Recipes
    • Meal Prep
    • Mains
    • Vegan
    • Snacks
    • Gluten Free
    • Sides
    • Salads
    • Dessert
    • Soup
    • Appetizers
  • Lifestyle
    • Travel
    • Home
    • DIY
    • Snack History
    • How to Start a Food Blog
  • Sports
    • MMA
    • Boxing
  • About
    • Contact
    • Work with us
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Appetizers
  • Sides
  • Snacks
  • Vegan
  • Gluten Free
  • Mains
  • Main Menu
  • Breakfast
  • Dessert
×

Portabella Mushroom Pizzas

January 25, 2017 by thefitchen 1 Comment

Share

Pin342
Tweet
Share
Email
Print

Savory, cheesy, flavorful portabella mushroom pizzas! These are incredibly easy to make and customize with toppings of your choice. Great healthier alternative to pizza! 

Portobello Mushroom Pizzas

Oh, hello there, portabella mushroom pizzas. AKA one of my favorite things we've made in a long time and also one of the easiest!

We've made these 4 times in the last 2 weeks so I'm going to go ahead and admit that I'm obsessed with them. When you're staring into the fridge and you realllllly don't feel like fussing with dinner – these have your back. When you're ready to just veg out and watch some Netflix – these are dinner-on-the-couch approved.

These are minimal effort amazingness. You spread pizza sauce (or alfredo or pesto!) in the portabella caps, add your toppings, sprinkle mozzarella over top (or goat cheese, or parm, or fontina, or just a bunch of veggies!), and pop them into the oven. 10 minutes later you have delicious, tender mushrooms, overflowing with goodness and ready for devouring.

Tomato Sauce Mushroom Spoon

3 Portobello Mushroom Pizzas

Portobello Mushroom Pizza

Now, I'm not going to be one of those annoying people that claims – "OMG! It's better than actual pizza!" or "It tastes just like pizza!" Because let's be honest, there's no real substitute for a good, crispy New York-style slice. But this is a delicious, healthier alternative that does taste quite a lot like pizza.

If you make these, let me know! Leave a comment or tag us on Instagram. I love seeing what you guys create!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Portabella Mushroom Pizzas


  • Author: Jordan Cord
  • Total Time: 15 minutes
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

This pizza-stuffed mushroom recipe makes dinner a breeze! These are incredibly easy to make and customize with toppings of your choice.


Ingredients

Scale
  • 4 portobello mushroom caps
  • 8 Tablespoons pizza sauce
  • 1 cup mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Toppings – Amounts and ingredients vary based on preference!

  • cherry tomatoes
  • artichoke hearts
  • red onion

Instructions

  1. Wash mushrooms and carefully remove the stem. Leave the ribs in tact.
  2. Prepare a baking sheet – spray or drizzle with olive oil.
  3. Arrange mushrooms on the baking sheet, tops (round side) facing down, and lightly spray or drizzle with oil.
  4. Sprinkle salt, pepper, and Italian seasoning onto mushrooms. Spoon sauce into each mushroom and spread evenly – using about 2 Tablespoons each.
  5. Add cheese – about ¼ cup per mushroom – and desired toppings.
  6. Broil on low for 10 minutes.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Main

Nutrition

  • Serving Size: 1
  • Calories: 111
  • Sugar: 1.7 g
  • Sodium: 378 mg
  • Fat: 7.3 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.3 g
  • Fiber: 0.8 g
  • Protein: 7.2 g
  • Cholesterol: 0 g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Portobello Mushroom Pizzas on baking tray

« The Ultimate Guide to Colorado Springs
Strawberry Banana Smoothie Bowls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Popular Posts

Sweet and Spicy Baked Cauliflower

Overnight Slow Cooker Oatmeal – Cinnamon Apple

Sweet Potato Hash Browns

Gluten Free Potstickers

Israeli Couscous with Spinach and Mushrooms

No Bake Gluten Free and Vegan Protein Bars

The Fitchen - Copyright 2012 - 2021