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Vegan Pumpkin Spice Waffle Dippers –– These are the perfect fall brunch food! Dense, fluffy, moist and pumpkin spiced. They feed a crowd and are SO easy to make.

Mini Pumpkin Spice Waffle Dippers


  • Author: Jordan Cord
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 22 1x

Description

This recipe for pumpkin spice waffle dippers can feed a crowd! Just a few simple ingredients and 15 minutes bring it all together.


Ingredients

Scale

Dry

  • 1 3/4 cup gluten free all purpose flour
  • 3 Tablespoons cane sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt

Wet

  • 1 1/4 cups regular coconut milk (from carton, not canned)
  • 1 teaspoon apple cider vinegar
  • 1/2 cup canned pumpkin (or applesauce for "regular" waffles)
  • 1/4 cup coconut oil, melted and cooled
  • 3 Tablespoons maple syrup
  • 2 teaspoons vanilla

Instructions

  1. Melt coconut oil and allow to cool to room temperature. Set aside for later.
  2. In a large bowl, whisk together dry ingredients.
  3. In a medium-sized bowl, whisk together coconut milk and apple cider vinegar. Set aside for 5 minutes – allowing to "curdle."
  4. After 5 minutes have passed, add melted coconut oil, pumpkin, maple syrup, and vanilla. Stir to combine.
  5. Pour wet ingredients into the bowl of dry ingredients and mix thoroughly until smooth.
  6. Preheat the waffle iron and coat with nonstick cooking spray.
  7. Scoop the waffle mixture onto the iron in thin strips (we're trying to create dippers, here!). Cook for 3 minutes.
  8. Serve with maple syrup, fresh fruit, coconut flakes, cinnamon, powdered sugar, etc! Enjoy. :)

Notes

This recipe makes between 20 and 24 small, rectangular waffle dippers. We scooped about 3 tablespoons per dipper.

To make this recipe as "regular" (non-pumpkin) waffles, swap applesauce for pumpkin.

  • Category: Breakfast

Nutrition

  • Calories: 72
  • Sugar: 3.9 g
  • Sodium: 13.8 mg
  • Fat: 2.8 g
  • Saturated Fat: 2.2 g
  • Unsaturated Fat: 0.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 11.6 g
  • Fiber: 1.2 g
  • Protein: 1.1 g
  • Cholesterol: 0 g