clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rhubarb Mint Pink Lemonade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jordan Cord
  • Total Time: 10 minutes
  • Yield: 1 liter 1x


Refreshing and tart, this lemonade uses one of late spring's star ingredients for hint of fruit and a pretty pink hue.


  • 1/2 cup rhubarb simple syrup
  • 3/4 cup fresh squeezed lemon juice
  • 3 cups cold water (add more water if you want to tone down the tartness)
  • 1/2 cup fresh mint
  • sugar for garnish
  • ice for serving


  1. Freshly squeeze lemons and strain out all seeds.
  2. In a 1 liter pitcher, add rhubarb simple syrup, lemon juice, and water. Mix using a long cocktail stirrer, a chopstick, or spoon until well-combined.
  3. If desired for sugar rim, pour +/- 2 tablespoons of sugar into a small dish and trace a lemon wedge around each glass. Turn glasses upside down and rotate into the sugar until the rim is well-coated.
  4. Add mint to an 8 oz. glass, then add ice and pour lemonade over top.


For some fizz – you can sub still water with club soda.
If you'd like to make the lemonade a little more "adult," pour over ice into an 8 oz. glass with 1 1/2 oz. white rum, vodka, or gin.

  • Prep Time: 10 mins
  • Category: Drinks


  • Calories: 52
  • Sugar: 11 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0 g
  • Protein: 0 g