Remember that rhubarb simple syrup I made the other day? If you were wondering what on earth rhubarb simple syrup was good for, the answer is lemonade – duh!
After the rhubarb is reduced down to a thick, sweet syrup, it balances tart lemon juice to create a crisp and refreshing summer beverage. Drink this rhubarb mint pink lemonade allllllllllll up!
This rhubarb mint pink lemonade recipe is exactly what you need for summer BBQs, grad parties, pool parties, bridal showers, or just because you feel like sitting outside all day. Which is exactly what I did after making a big pitcher of this.
We had our first hot, sunny day in Indiana last Saturday and I made sure to take advantage of the weather. It subsequently took advantage of my skin in the form of a stinging sunburn and an awkward tanline, but who am I to complain? 80 degrees with no humidity – that's the stuff dreams are made of.
If I had been feeling more productive, I would've had this drink ready for you before Memorial Day. Instead, I celebrated finally getting our Cancun recap posted and took a day off! So here I am, posting it a few days late for the Memorial Day weekend festivities. Have I mentioned I'm never on time?Print